The Lunda Room (AMU 2nd floor) will roll out a special summer menu starting Monday, May 21 that will highlight seasonal flavors. Make sure to stop by for lunch and indulge. New menu items include:
- Mandarin Tofu Salad - Baby greens, red peppers, carrots, snow peas, cucumber, broccoli and Mandarin oranges tossed in a sesame citrus chili dressing topped with crispy tofu and wonton strips
- Tuscan Tuna Salad - Flaked tuna mixed with diced fennel, red onion, celery, extra virgin olive oil and fresh lemon juice over greens topped with grape tomatoes, kalamata olives, capers and shaved parmesan
- Grilled Pesto Chicken - Grilled chicken breast topped with sun-dried tomato pesto, goat cheese and leaf lettuce on a whole wheat kaiser served with choice of sweet potato fries, Sun Chips, or fresh fruit
- Morraccan Wrap - Roasted vegetables, garbanzo beans, cucumber, feta cheese and spicy Harissa sauce wrapped in a naan bread served with choice of sweet potato fries, Sun Chips, or fresh fruit
For a complete menu listing, click here.
The summer hours in the Lunda Room will be Monday to Friday, 11:30 a.m. to 1:30 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: May 14, 2012