The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, February 11 to Friday, February 15:
| Monday, February 11 |
- Soup du Jour
- Garden salad
- Panzanella salad
- Ribollita stew
- Crispy polenta with roasted vegetables and tomato coulie
- Basil pesto risotto with chicken breast and sun dried tomatoes
- Sauteed broccoli rabe
- Zabaglione shooters with fresh berries
|
| Tuesday, February 12 |
- Soup du Jour
- Garden salad
- Cobb salad
- Grilled chicken breast with rosemary pan sauce
- Homemade falafel with a roasted garlic cream
- Balsamic grilled vegetables
- Herb roasted red bliss potatoes
- Pumpkin mousse shooters with graham cracker dust
|
Wednesday, February 13
|
- Soup du Jour
- Garden salad
- Beet salad with candied walnuts and gorgonzola
- Maple roasted pork loin with spiced apple compote
- Whipped sweet potatoes
- Roasted sweet corn with peppers and onions
- Banana bread pudding
|
| Thursday, February 14 |
- Soup du Jour
- Garden salad
- Italian chopped salad
- Baked penne with roasted tomatoes, mozzarella and fresh basil
- Handmade meatballs in a roasted tomato sauce
- Ratatouille
- Gnocchi in a basil pesto sauce
- Housemade tiramisu
|
| Friday, February 15 |
- Soup Du jour
- Rye rolls
- Garden salad
- Apple cole slaw
- Beer battered cod
- Baked cod
- Wedge fries
- Warm cherry crisp
|
Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.
Click here for standard menu information.
The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.
Web Post: February 8, 2013
