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The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, February 4 to Friday, February 8:

Monday, February 4
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Antipasto Salad with Lemon Garlic Dressing
  • Fettuccine White Wine Sauce and Roasted Asparagus & Red Peppers
  • Chicken Cacciatore
  • Grilled Zucchini and Yellow Squash
  • Herbed Basmati Rice
  • Blueberry Drop Biscuit
Tuesday, February 5
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Chopped Salad
  • Chips & Pico de Gallo
  • Latin Rice
  • Seafood Enchiladas
  • Roasted Corn with Cilantro
  • Chipotle Black Beans
  • Chocolate Flan
Wednesday, February 6

Black History Month Celebration Buffet
  • Tunisian Roasted Eggplant, Couscous & Lentil Salad
  • Eggplant Roasted with Garlic, Olives & Artichokes
  • South African Yellow Rice
  • Toasted White Rice
  • Root Vegetable Tagine
  • Sweet Potatoes & Spiced Baked Garbanzo Beans
  • Zanzibar Beef Curry
  • Tender Braised Beef with Spices, Garlic & Onions
  • South African Bread & Butter Pudding with Toasted Coconut & Sultanas
Thursday, February 7
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Lentil & Fresh Vegetable Salad
  • White Truffle Mac & Cheese
  • Meditarranean Short Ribs with Kalamata Olives
  • Braised Mushrooms, Green Beans & Red Peppers
  • Roasted Potato Wedges
  • Chocolate Pudding, Hazelnut Poundcake & Cream Cheese Frosting
Friday, February 8
  • Soup Du Jour
  • Garden Salad with Balsamic Dressing
  • Creamy Potato Salad with Dill & Lemon
  • Beer Battered Cod
  • Baked Cod
  • Chef's House Vegetables
  • Wedge Fries
  • Spoon Pudding with Apples & Pecans

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: February 4, 2013


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