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The Lunda Room offers a daily lunch buffet Monday to Friday along with a menu of standard items. The following items will be featured the week of Monday, April 22 to Friday April 26.

Monday, April 22
  • Garden Salad with Balsamic Dressing
  • Spinach Salad with Cranberry, Almonds & Raspberry Dressing
  • London Broil Red Wine Demi
  • Crispy Tofu, Peppers, Tomato, Spinach & Roasted Garlic in a White Wine Sauce
  • Mashed Potatoes with Caramelized Onion
  • Lemon & Garlic Roasted Broccoli & Cauliflower
  • Chocolate Mousse Shooters, White Chocolate Crumbs & Raspberry Sauce
Tuesday, April 23
  • Garden Salad with Balsamic Dressing
  • Roasted Fruit Salad with Candied Walnuts & Gorgonzola
  • Chicken Sofrito
  • Vegetarian Paella with Artichokes, Carrots, Peas & Tomato
  • Chipotle Roasted Vegetables
  • Mussels & Chorizo in Jalapeno Broth
  • Mini Cheese Cakes with Alternating Sauces of Cherry & Chocolate

Wednesday, April 24




  • Split Pea Dahl Soup
  • Garden Salad
  • Curried Cous-Cous & Chick Pea Salad
  • Lemon Tahini Roasted Squashes
  • Indian Style Basmati Rice
  • Tofu Keema
  • Tandoori Chicken
  • Turkish Coffee Pudding
Thursday, April 25
  • Garden Salad with Balsamic Dressing
  • Roasted Vegetable Salad Dressed with a Tomato Vinaigrette
  • Curry Beef Stew
  • Brown Rice with Onions, Carrots & Peppers
  • Thai Basil Tofu, Snow Peas, Carrots, Green Peppers & Tomatoes in a Sweet Chili Sauce
  • Green Beans with Toasted Almonds
  • Flourless Chocolate Tort with Raspberry Coulie
Friday, April 26
  • Garden Salad with Balsamic Dressing
  • Spicy Cole Slaw
  • Beer Battered Walleye
  • Baked Walleye
  • Housemade Tartar Sauce
  • Roasted Red Bliss Potatoe with Butter & Parsley
  • Chef's Vegetables
  • Warm Apple Crisp

Monday through Thursday buffets are $10.50 per person. Friday Fish Fry buffets are $11.50 per person.

Click here for standard menu information.

The Lunda Room is open Monday to Friday, 11:30 a.m. to 2 p.m. For reservations and to go items, please call 414-288-3073. To book large parties and events outside hours of operation, please call Event Management at 414-288-7202.

Web Post: April 22, 2013


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